Jodi and AMy loved these when they were young!
- 2 pkgs. crescent rolls
- 1 8 oz,. can tomato sauce with onions
- 1 cup diced pepperoni
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp. oregano
Unroll the rolls and press the perforations together to form 8 rectangles. Mix remaining ingredients. Place a spoonful along long side of rectangle. Roll up jelly roll fashioning with long end. Seal and cut in half. Place seam side down on a greased baking sheet. Bake at 375' for 15 minutes (until golden).