PINEAPPLE SOUFFLE

By margiekyle

Ingredients

• 1/4 cup butter (melted in the pan)
• 3 eggs, beaten
• 1 1/2 cups sugar
• 3-4 slices white bread, cubed
• 1/4 cup milk
• 1 20oz can crushed pineapple (drained)

Preparation

Step 1

1 Preheat oven to 350. Melt the butter in an 8x8 pan. I just put the pan in the oven while preheating.

2 Beat 3 eggs in medium bowl.

3 Add the sugar, milk, cubed bread, and pineapple. Fold all of these ingredients together and pour into the pan with the melted butter.

4 Sprinkle with cinnamon and 1 Tblsp. of sugar and Bake 45 minutes. Will be very hot and bubbly.

5 Top with a dollop of whipped cream or vanilla ice cream for a tasty treat the kids will love!!