Miss Rachael's Muffaletta

Miss Rachael's Muffaletta
Miss Rachael's Muffaletta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup hot pepper salad (or giardiniera, Italian hot pickled

  • vegetables: cauliflower, carrots, olives, celery and peppers)

  • 1/2

    cup pitted Sicilian green olives (or other good quality large pitted green olives)

  • A drizzle of extra-virgin olive oil

  • 2

    tablespoons chopped fresh rosemary (or 1 tspn dried rosemary)

  • 1

    large round loaf crusty bread, 10" to 12" long

  • 1/4

    pound sliced Genoa salami or sweet sopressata

  • 1/4

    pound sliced capacola spicy ham

  • 1/4

    pound sliced provolone

Directions

Chop pepper salad or giardiniera in a food processor with olives. Split bread and drizzle bread with extra-virgin olive oil and sprinkle with chopped rosemary. Spread the olive salad on the bottom of the bread very liberally. Pile the meats on top of the olive salad, then layer cheese over meat and cover the giant sandwich with the bread top. Press down to set the sandwich, then cut into 4 wedges. This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: