Lemon Crinkle Cookies

By srumbel

These Lemon Crinkle Cookies are SUPER (and I mean Super!) easy to make. You only need 4 ingredients to make them happen, (crazy, right!) and they are wonderfully soft and chewy on the inside while being slightly crisp on the outside. I came across the recipe online while I was searching for a quick fix treat to make for my family that didn’t require me to head out to the store for any random ingredients. I ended up having everything I needed to make them and my kids loved, loved, loved them.
from jamiecooksitup.net

Ingredients

• 1 (16.5 ounce) box lemon cake mix
• 1 egg
• 1 (8 ounce) container cool whip, thawed
• 1 C powdered sugar

Preparation

Step 1

1. Preheat your oven to 350 degrees.
2. Into a medium-sized mixing bowl place 1 box lemon cake mix, 1 egg and 1 (8 ounce) container of thawed Cool Whip.
3. Stir the ingredients together with a wooden spoon, until combined. The mixture will be sticky.
4. Scoop the dough into spoonfuls and drop them into 1 C powdered sugar. Cover each dough ball with powdered sugar and place on a large cookie sheet that has been sprayed with cooking spray.
5. Bake for 8-10 minutes, or until the tops have cracked and they are golden brown along the bottom.
6. Allow them to sit on the warm pan for 1-2 minutes, then remove them to a wire rack to cool completely.

Yield: 24-30 Cookies