Cornmeal Dumplings

By lorik

Ingredients

• 1/2 cup all-purpose flour
• 1/3 cup cornmeal
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon snipped fresh parsley
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 2 tablespoons milk
• 2 tablespoons cooking oil

Preparation

Step 1

Preheat oven to 350.

In a medium bowl, stir together flour, cornmeal, Parmesan cheese, parsley, baking powder, and salt. In a small bowl, whisk together egg, milk, and oil. Add to the flour mixture; stir with a fork just until combined.

Scoop 6 dumplings on top of chili and bake for 10-15 minutes or until golden brown and cooked through