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Ingredients
- 1/2 cup butter or margarine
- 1/2 cup shortening
- 1 cup granulated sugar
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 2 eggs
- 2 1/2 cups sifted all-purpose flour
Preparation
Step 1
Cream butter, shortening and sugar. Add vanilla and salt. Add eggs, beating well. Stir in flour; mix well. Drop from teaspoon 2 inches apart on ungreased cookie sheet. (Or, chill dough; shape into 1-inch balls.) Flatten with floured glass. Bake at 375deg for 8 to 10 minutes. Remove immediately and cool on rack. Makes 84.