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Ingredients
- 1 (8 ounce) package cream cheese
- 2 pounds powdered sugar
- 1 teaspoon mint flavoring
Preparation
Step 1
Cream the softened cream cheese and add the flavoring, then gradually add the powdered sugar. As it gets stiff, kneed in remaining powdered sugar.
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Add desired colors now.
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Roll out in rolls and cut off pieces needed to make mints. Roll in granulated sugar. Press into molds and turn out to dry.