Maxine Hayes Riggs
- 2 boxes powdered sugar
- 1/2 cup margarine
- 1 can Angel Flake coconut
- 1 (14 ounce) can sweetened condensed milk
- 2 to 4 cups chopped nuts
Mix these ingredients - make into small balls. Put balls on piece of wax paper.
1 block paraffin
2 (6 ounce) packages chocolate chips or caramel chips
Mix in double boiler - stir until melted. Put balls on fork or toothpick and dip in chocolate.