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BON BON

By

Maxine Hayes Riggs

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Ingredients

  • 2 boxes powdered sugar
  • 1/2 cup margarine
  • 1 can Angel Flake coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 2 to 4 cups chopped nuts

Details

Preparation

Step 1

Mix these ingredients - make into small balls. Put balls on piece of wax paper.
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1 block paraffin
2 (6 ounce) packages chocolate chips or caramel chips
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Mix in double boiler - stir until melted. Put balls on fork or toothpick and dip in chocolate.

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