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Ingredients
- 2/3 cup shortening
- 3/4 cup granulated sugar
- 1 teaspoon vanilla
- 1 egg
- 4 teaspoons milk
- 2 cups sifted all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Preparation
Step 1
Thoroughly cream shortening, sugar and vanilla. Add egg and milk; beat till light and fluffy. Sift together dry ingredients; blend into creamed mixture. Divide dough in half. Cover and chill at least 1 hour.
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On lightly floured surface, roll to 1/8-inch thickness. Chill other half till ready to use. Cut in desired shapes with cutters. Bake on ungreased cookie sheet at 375deg about 8 to 10 minutes. Cool slightly; remove. Makes about 3 dozen.