Dublin Broil

By á-170456

Ingredients

• 1 flank steak - (2 to 2 1/2 lbs)
• 2 teaspoons unseasoned meat tenderizer
• 2 tablespoons dry sherry
• 2 tablespoons Worcestershire sauce
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon honey

Details

Servings 8

Preparation

Step 1

Pierce surface of steak at 1-inch intervals with sharp fork. Combine remaining ingredients. Pour over steak. Let stand at room temperature 1 hour or more, turning occasionally.

Place steak about 3 inches from heat, and broil 3 minutes on each side. To serve, thinly slice with sharp knife, carving at an angle against the grain.

This recipe yields 8 servings.