Dublin Broil

Dublin Broil
Dublin Broil

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    flank steak - (2 to 2 1/2 lbs)

  • 2

    teaspoons unseasoned meat tenderizer

  • 2

    tablespoons dry sherry

  • 2

    tablespoons Worcestershire sauce

  • 1

    tablespoon sugar

  • 1

    teaspoon salt

  • 1

    tablespoon honey

Directions

Pierce surface of steak at 1-inch intervals with sharp fork. Combine remaining ingredients. Pour over steak. Let stand at room temperature 1 hour or more, turning occasionally. Place steak about 3 inches from heat, and broil 3 minutes on each side. To serve, thinly slice with sharp knife, carving at an angle against the grain. This recipe yields 8 servings.

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