Mango Curry Lime Margarita

By jenlin

Ingredients

• 1/4 cup coarse sea salt
• 1/2 teaspoon vegetable oil
• 3/4 teaspoon McCormick® Curry Powder
• 1/4 teaspoon McCormick® Red Pepper, Crushed
• 2 tablespoons finely chopped dried mango
• 1 teaspoon grated lime peel
• 1 lime wedge
• 1/2 cup mango nectar
• 1/4 cup fresh lime juice
• 2 tablespoons Simple Syrup
• 1 ounce tequila
• 1 ounce orange-flavored liqueur, such as Triple Sec
• 1/4 teaspoon McCormick® Curry Powder
• 1 cup crushed ice

Preparation

Step 1

For the Mango Curry Lime Salt, Mix sea salt and oil until well blended. Add spices; mix well. Stir in mango and lime peel. Store in tightly covered jar in cool, dry place. If needed, break up any clumps before using. For the Margaritas, place 1 tablespoon Mango Curry Lime Salt on a small plate. Wet rims of 2 (6-ounce) beverage glasses with lime wedge. Dip rims into salt mixture to lightly coat.Place remaining ingredients in blender container; cover. Blend on medium speed until smooth. Pour into beverage glasses. 2 servings