Roast Pork

Photo by HazyWaters
Adapted from allrecipes.com

PREP TIME

10

minutes

TOTAL TIME

210

minutes

SERVINGS

6

lb

PREP TIME

10

minutes

TOTAL TIME

210

minutes

SERVINGS

6

servings

Adapted from allrecipes.com

Ingredients

  • 1/2

    cup fresh lime juice

  • 3/4

    cup soy sauce

  • 3/4

    cup white sugar

  • 1

    teaspoon grated fresh ginger

  • 2

    cloves garlic, minced

  • 2

    teaspoons salt

  • 1

    (6 pound) boneless pork loin roast

  • 1

    large onion, sliced into thin rings

  • 2

    bay leaves

Directions

1. In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves. 2. Place the loin of pork in a roasting pan, and scatter the onion rings and bay leaves over it. Pour lime-ginger mixture over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while. 3. Preheat the oven to 325 degrees F (165 degrees C). 4. Roast, uncovered, for about 3 1/2 hours; baste frequently with pan juices. For a well done roast, cook until the internal temperature of the roast is 145 degrees F (63 degrees

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