Roast Pork

By HazyWaters

Ingredients

• 1/2 cup fresh lime juice
• 3/4 cup soy sauce
• 3/4 cup white sugar
• 1 teaspoon grated fresh ginger
• 2 cloves garlic, minced
• 2 teaspoons salt
• 1 (6 pound) boneless pork loin roast
• 1 large onion, sliced into thin rings
• 2 bay leaves

Details

Servings 6
Preparation time 10mins
Cooking time 210mins
Adapted from allrecipes.com

Preparation

Step 1

1. In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.

2. Place the loin of pork in a roasting pan, and scatter the onion rings and bay leaves over it. Pour lime-ginger mixture over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while.

3. Preheat the oven to 325 degrees F (165 degrees C).

4. Roast, uncovered, for about 3 1/2 hours; baste frequently with pan juices. For a well done roast, cook until the internal temperature of the roast is 145 degrees F (63 degrees