Pineapple Stuffing
By kmgulick
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Ingredients
- 1/2 cup butter
- Dash salt
- 3/4 cup sugar
- 3 beaten eggs
- 1 large can crushed pineapple
- 5 slices bread, cubed
Details
Preparation
Step 1
Cream butter and sugar. Add eggs and beat. Add other ingredients, mixture will look curdled, but don’t panic. Put in 8” square pan and bake at 325” 40-50 minutes.
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