Lemon Lush
By RuthLouise
Rate this recipe
5/5
(1 Votes)
Ingredients
- st Layer:
- 1-1/4 C. Flour
- 3/4 C. Butter, melted
- 1/2 C. ground pecans
- nd Layer:
- 8 oz. Cream Cheese
- 1/2 C. Confectioner's Sugar
- 2 T. Real Lemon juice
- 1 Cup Whipped Topping (cool whip)
- rd Layer:
- 4 small packages lemon instant pudding.
- 5 C. milk
Details
Preparation
Step 1
Mix together ingredients for 1st layer and press into 9" x 13" baking dish. Bake at 350° for 20 minutes.
Mix 2nd layer ingredients together until creamy then fold in 1 cup prepared whipped topping (Cool-whip) Spread onto cooled crust. Chill
Blend until pudding is thickened. Fold in remainder of 8 or 12 oz. container whipped topping. Spread over 2nd layer. Chill for a few hours before cutting & serving. Enjoy.
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