Teriyaki Tofu Triangles

Teriyaki Tofu Triangles
Teriyaki Tofu Triangles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Teriyaki marinade:

  • 2

    tablespoons reduced-sodium soy sauce

  • 1

    tablespoon light olive oil

  • 1

    teaspoon dark sesame oil

  • 1

    tablespoon honey or maple syrup

  • 2

    teaspoons rice vinegar or white wine vinegar

  • 1/2

    teaspoon grated fresh ginger or a good pinch of ground ginger

  • 2

    teaspoons hoisin sauce, optional

  • One

    16-ounce tub extra-firm tofu

  • 1

    or 2 scallions, thinly sliced, optional

Directions

Combine all the ingredients for the marinade in a small bowl and stir together. 2. Cut the tofu into 1/2-inch-thick slices. Blot well between clean tea towels or several layers of paper towels, then cut each slice through the thickness again to make 1/4-inch-thick slices. Blot briefly again. 3. Cut each slice into 2 squares, then each square on the diagonal into 2 triangles. Place in a shallow pan and drizzle with the marinade. Gently turn the tofu pieces over so that both sides are coated with marinade. Let stand for 10 minutes or so. 4. Heat a wide nonstick skillet. Transfer the tofu and marinade into the skillet. Cook over medium-high heat, stirring gently and frequently, until the tofu is nicely browned on most sides. Scatter scallions over the tofu if desired, and serve at once.

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