Roasted Broccoli

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Ingredients

  • 1-1/2 broccoli crowns, cut into florets
  • 1/8 cup olive oil
  • 2 Tbsp lemon juice
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper, to taste

Preparation

Step 1

Preheat the oven to 425°F. Toss the broccoli with the oil, lemon, salt, and pepper in a large bowl.

Spread the broccoli onto a cookie sheet in a single layer. Bake until cooked through and the edges are brown, about 20 minutes.

Place the broccoli back into the bowl and toss with Parmesan cheese.