Salsa Chicken - Slow-Cooker

By á-43349

Serves: 6

Ingredients

• 2 pounds boneless, skinless chicken thighs, trimmed
• Salt and pepper
• 1 cup jarred salsa
• Juice of 1 lime
• 1/4 cup chopped cilantro
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 tablespoon honey
• 3 cloves garlic, minced
• Cooked rice or warmed tortillas, optional

Details

Adapted from myrecipes.com

Preparation

Step 1

Mist a slow cooker with cooking spray. Season chicken with salt and pepper and place in slow cooker.
In a large bowl, mix remaining ingredients except for optional rice or tortillas.
Pour over chicken; turn to coat.
Cover and cook on low until chicken is falling-apart tender, 3 to 5 hours.

Turn slow cooker to warm and, using two forks, shred chicken.
Serve over rice or with warmed tortillas, if desired.