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4.5/5
(11 Votes)
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Ingredients
- 2 pounds boneless, skinless chicken thighs, trimmed
- Salt and pepper
- 1 cup jarred salsa
- Juice of 1 lime
- 1/4 cup chopped cilantro
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 tablespoon honey
- 3 cloves garlic, minced
- Cooked rice or warmed tortillas, optional
Details
Adapted from myrecipes.com
Preparation
Step 1
Mist a slow cooker with cooking spray. Season chicken with salt and pepper and place in slow cooker.
In a large bowl, mix remaining ingredients except for optional rice or tortillas.
Pour over chicken; turn to coat.
Cover and cook on low until chicken is falling-apart tender, 3 to 5 hours.
Turn slow cooker to warm and, using two forks, shred chicken.
Serve over rice or with warmed tortillas, if desired.
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