Espresso Brownies

By á-170456

Ingredients

• 1 package store-bought brownie mix, any brand batter prepared to
• package directions
• 3 tablespoons instant espresso (or 2 rounded tbspns ground dark roast coffee beans)
• 1 shot coffee liqueur (or 1 oz coffee flavored syrup)
• Softened butter for greasing pan
• Disposable 9" by 13" baking pan

Preparation

Step 1

Preheat oven to 425 degrees.

To prepared brownie mix add instant espresso or ground coffee and coffee liqueur or syrup. Butter a disposable 9- by 13-inch pan and bake brownies 22 to 25 minutes on upper rack of oven.

Cut brownies into 16 bar-shaped pieces and serve warm "as is" or with your choice of: cold milk, coffee ice cream, coffee beverages or Italian after dinner liqueurs.

This recipe yields 16 brownies.