Menu Enter a recipe name, ingredient, keyword...

Grilled Cheese, Onions and Potatoes in Foil Packet


Google Ads
Rate this recipe 0/5 (0 Votes)


  • cup mayonnaise
  • 1/4 cup shredded Parmesan cheese
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 large baking potatoes, cut into 1/4-inch slices
  • 1 large sweet onion, sliced
  • 4 12×12-inch squares aluminum foil
  • cooking spray



Step 1


1.Preheat grill for medium heat and lightly oil the grate.
2.Stir mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. Add potatoes and onion; stir to coat completely.
3.Arrange aluminum foil squares on a work surface and spray each with cooking spray. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.
4.Cook on the preheated grill until potatoes are tender, about 30 minutes.

You'll also love

Review this recipe

Crockpot Ham, Green Beans and Potatoes Eileen Weinberg's Sweet Potato Salad