Beef with Red Wine Gravy

By cstone8175

Ingredients

• 3 lbs. beef stew meat, cut into 1" cubes
• 1 lb. medium fresh mushrooms, halved
• 1 medium onion, sliced
• 1 10 oz. can condensed beef broth, undiluted
• 1 c. dry red wine
• 1 envelope brown gravy mix
• 2 T. tomato paste
• 1/4 tsp. salt
• 1 bay leaf
• 1/4 c. cornstarch
• 1/4 c. cold water
• Hot cooked egg noodles

Preparation

Step 1

Place the beef, mushrooms and onion in a 5 qt. slow cooker. In a small bowl, combine the broth, wine, gravy mix, tomato paste, salt and bay leaf. Pour over top.

Cover and cook on low for 6-7 hours or until beef is tender. Discard bay leaf. Combine cornstarch and water until smooth, stir into meat mixture. Cover and cook on high for 15 minutes or until thickened. Serve with noodles.