CHOCOLATE FONDUE

By gammy

EASY

Ingredients

• 3/4 CUP HEAVY WHIPPING CREAM
• 11.5 OUNCES OF MILK CHOCOLATE CHIPS
• OR LARGE CHOCOLATE BAR

Preparation

Step 1

BRING CREAM TO A SIMMER IN HEAVY SAUCEPAN. ADD CHOCOLATE; WHISK UNTIL MELTED. REMOVE FROM HEAT. POUR FONDUE INTO A BOWL; PLACE BOWL ON A PLATTER WITH DIPPERS AROUND THE SAUCE.
SERVE FONDUE WITH SKEWERS