Cannoli Cream and Cake Recipe

Ingredients

1 yellow cake made in 2 8" pans
Liquid for brushing layers - juice from 2 oranges and 1/4 c. of your fav. liquor ( I used cointreu)
Filling - 24 oz. ricotta cheese, 1 8oz. cream cheese, 1/4 c. mini chips semi swt., 1/4 c confect. sugar. (drain ricotta) mix with soft cream cheese, chips and sugar. Beat til smooth add zest from 1 or
Frosting. 2 cups fresh whipping cream whipped. Make a buttercream with 1/4 c. softened butter, 1 1/4 c. confec. sugar 2-3 T milk 1t van. and 2 t orange zest. Make sure the buttercream is a nice soft c
Brush each layer with orange mixture then add filling and stack next layer, etc.
Frost with Whipped cream/buttercream mixture. Make choc. curls to decorate sides. Refrigerate. Serve with some good strong espresso with a lemon twist and your friends will love you. You can use fresh

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