Toasty Pecan Pie

By Lshah

Ingredients

• 1 c light corn syrup
• 1/2 c light brown sugar
• 3 eggs, unbeaten
• 1 tsp vanilla
• 1/4 tsp salt
• 1 c pecans
• 1 (8 inch) pie shell

Preparation

Step 1

Combine syrup, sugar, eggs, vanilla, and salt. Mix well. Add pecans. Pour into pie shell. Bake at 350F for 50 minutes or until done.