Tortilla Flats

By Lshah

Ingredients

• 1 (16 oz) can black beans, drained and rinsed
• 1/2 tsp chili powder
• 6 (6 inch) corn tortillas
• 1/4 c chopped cilantro
• 1 lime, cut into 6 wedges
• 6 T chopped green chilies, undrained
• 6 T shredded cheddar cheese
• salsa

Preparation

Step 1

Preheat oven to 450F. Mash beans, and chili powder in bowl to combine. Arrange tortillas in single layer on cookie sheet. Spread each with 2 generous tablespoons bean mixture. Sprinkle cilantro over tortillas. Squeeze 1 lime wedge over each tortilla. Top with 1 generous tablespoon green chilies and liquid, then 1 tablespoon cheese. Bake 5 minutes or until cheese is melted. Serve with salsa.