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Slow Cooker Spinach Bacon Dip

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Rate this recipe 4.4/5 (8 Votes)

Ingredients

  • 4 slices bacon, diced
  • 2 shallots, diced (about 1/4 cup)
  • 2 garlic cloves, minced
  • 4 oz cream cheese
  • 1 cup plain Greek yogurt
  • 2 cups fresh spinach, chopped
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup Italian blend cheese, shredded
  • 1/2 cup chopped water chestnuts from a can

Details

Servings 2
Preparation time 15mins
Adapted from crockpotgourmet.net

Preparation

Step 1

In a small skillet over medium high heat add diced bacon

Saute until it starts to get brown and crispy

Add shallots and garlic and continue to saute (using the bacon drippings) until brown and crispy, about another 2-3 minutes

Remove from heat and add to slow cooker

Add remaining ingredients to slow cooker

Cover and heat on low for 1-2 hours stirring a couple times as it starts to melt

Keep on warm or low and serve with warm crusty bread or tortilla chips, as desired

Notes

I cooked this on low for 2 hours in my 1.5 quart slow cooker

To easily chop fresh spinach grab several leaves and roll them up tight like you would a tortilla then slice with a sharp knife

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