Italian Herb Mix for Breads
By dkanon
Fast and easy way to add that herbal flavor to your garlic bread, bruschetta, or even biscuits.
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Ingredients
- 1/4 c dried garlic granules
- 1/4 c dried basil
- 1/4 c dried parsley
- 1/4 c dried minced garlic
- 1 T paprika
- 1 T ground black pepper
- 1/2 T ground red pepper (optional)
Details
Preparation
Step 1
Mix well, label, and store in glass jar with airtight
lid, away from heat or light.
Serving Suggestions:
Mix 2 T into 1/2 lb softened butter or 1/2
cup olive oil to spread on garlic bread, pizza, or
sauteed vegetables and pasta. Mix 2 T with
1/2 lb. butter, spread on a cut loaf of bread and
sprinkle with Parmesan or Romano, broil a few minutes
until lightly browned. Use your imagination; this
recipe lends itself to many recipes!
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