Mama Bagge's Meatballs

By mrsbagge

Foolproof fabulous meatballs

Ingredients

• 1.5 pounds of ground beef
• 1.5 pounds of ground pork
• 3.5 c italian style bread crumbs
• 1 c grated parmesan cheese
• 2 eggs

Preparation

Step 1

Mix al ingredients with your hands. If mixture is still too dry add one more egg.

Fry in veg oil or bake in 375-400' oven turning them when they start to brown.

If adding them to a sauce - DO NOT fully cook them in the pan or in the oven - just cook them about 3/4 of the way - constantly rolling them around...then add them to a pot of sauce.

This keeps the meatballs from becoming too hard. The softer meatballs absorb more of the sauce flavor. The hot pot of sauce will finish the cooking.