South of the Border Meat Marinade

By dkanon

Use this on grilled steaks, roasts, kabobs, any beef recipe for a great Mexican flavoring.

Ingredients

• 1/2 t salt
• 2 1/2 t dried cumin
• 2 1/2 t dried oregano
• 2 1/2 t ground chili pepper
• 2 1/2 t ground cloves
• 2 1/2 t cinnamon
• 2 1/2 t ground black pepper
• 1 t garlic powder
• 1 T olive oil
• 1 c red wine vinegar
• 1/2 c chopped onion

Preparation

Step 1

Blend all ingredients well. Mix 3 t with 1/2 cup
chopped onion, 1 T olive oil, and a cup of
red wine vinegar. This will marinate 1 lb. of beef.