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dkanon

South of the Border Meat Marinade

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Use this on grilled steaks, roasts, kabobs, any beef recipe for a great Mexican flavoring.

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South of the Border Meat Marinade 0 Picture

Ingredients

  • 1/2 t salt
  • 2 1/2 t dried cumin
  • 2 1/2 t dried oregano
  • 2 1/2 t ground chili pepper
  • 2 1/2 t ground cloves
  • 2 1/2 t cinnamon
  • 2 1/2 t ground black pepper
  • 1 t garlic powder
  • 1 T olive oil
  • 1 c red wine vinegar
  • 1/2 c chopped onion

Details

Preparation

Step 1

Blend all ingredients well. Mix 3 t with 1/2 cup
chopped onion, 1 T olive oil, and a cup of
red wine vinegar. This will marinate 1 lb. of beef.

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