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Ingredients
- 4 oz almond paste, about 5 1/2 Tbsp
- 1/2 cup confectioners sugar, plus more for dusting
- Pinch of coarse salt
- 1 large egg white
- 1/4 tsp pure vanilla extract
- 1/4 cup sliced almonds
Preparation
Step 1
Preheat oven to 300 degrees. Put almond paste, sugar and salt in the bowl of an electric mixer fitted with the paddle attachment. Mix on med speed until crumbly, about 3 mins. Add egg white and vanilla. Mix until smooth and thickened, about 3 mins.
Drop batter by tablespoons onto a parchment paper lined baking sheet. Space 2 inches apart
Place 2 almond slices on each mind of dough. Bake until cookies are golden brown, 20-25 mins. Let cool completely on a wire rack. Just before serving, lightly dust with sugar