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rmille6277

STRAWBERRY ICE CREAM

By

Iris Riggs Tolley

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Ingredients

  • 1 (5 1/4 ounce) package vanilla instant pudding mix
  • 2 cups sugar
  • 4 cups milk
  • 1 cup water
  • 1 (13 ounce) can evaporated milk
  • 2 cups mashed fresh strawberries

Details

Preparation

Step 1

Combine pudding mix and sugar in a large bowl. Add remaining ingredients, stirring well. Pour mixture into freezer can of a 1 gallon freezer. Freeze according to manufacturer’s instructions. Let ripen 1 hour. Yields: 1 gallon.
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NOTE: Any fresh fruit may be used.

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