Spiced Carrot Chips

By cserumga

60 calories per serving

Ingredients

• 1/2 pound peeled carrots, very thinly sliced on an angle with a handheld slicer or a sharp knife, patted dry
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground coriander

Preparation

Step 1

Preheat the oven to 400 degrees . In a medium bowl, toss all the ingredients; season with salt and pepper. Arrange on a baking sheet in a single layer. Bake until crispy, 10 to 15 minutes.