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rmille6277

ICE CREAM

By

Linda Riggs Butler

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ICE CREAM 0 Picture

Ingredients

  • 4 eggs
  • 2 1/2 cups sugar
  • 1 pint half-and-half
  • 1 (13 ounce) can evaporated milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Milk

Details

Preparation

Step 1

Beat eggs at high speed of electric mixer until very thick (about 10 minutes). Lower speed to medium, and gradually beat in sugar. Stir in half-and-half, evaporated milk, vanilla and salt; mix well.
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Pour mixture into freezer, add sufficient milk, freeze and let ripen 2 hours. Yield: 1 gallon.

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