Pot roast

By Margebar

Ingredients

• 3-4 lb. beef roast (sirloin tip, rump, English cut) 1 tbsp. oil
• 1/4 c. soy sauce
• 1 c. coffee
• 2 bay leaves
• 1 garlic clove, minced
• 1/2 tsp. oregano
• 2 onions, sliced

Preparation

Step 1

Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven. Pour sauce over meat. Put half of onions on meat, the other half in sauce. Cover and roast 4-5 hours at 325 degrees.