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Pot roast

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Pot roast 0 Picture

Ingredients

  • 3-4 lb. beef roast (sirloin tip, rump, English cut) 1 tbsp. oil
  • 1/4 c. soy sauce
  • 1 c. coffee
  • 2 bay leaves
  • 1 garlic clove, minced
  • 1/2 tsp. oregano
  • 2 onions, sliced

Details

Preparation

Step 1

Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven. Pour sauce over meat. Put half of onions on meat, the other half in sauce. Cover and roast 4-5 hours at 325 degrees.

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