Pot roast

Pot roast
Pot roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3-4

    lb. beef roast (sirloin tip, rump, English cut) 1 tbsp. oil

  • 1/4

    c. soy sauce

  • 1

    c. coffee

  • 2

    bay leaves

  • 1

    garlic clove, minced

  • 1/2

    tsp. oregano

  • 2

    onions, sliced

Directions

Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven. Pour sauce over meat. Put half of onions on meat, the other half in sauce. Cover and roast 4-5 hours at 325 degrees.

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