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Hershey's Chocolate Cake

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Ingredients

  • Frosting:
  • 2 C Sugar
  • 1 3/4 C flour
  • 3/4 C cocoa
  • 1 1/2 t baking powder
  • 1 1/2 t baking soda
  • 1 t salt
  • 2 eggs
  • 1 C milk
  • 1/2 C veg oil
  • 2 t van x
  • 1 C boiling water
  • 9 T soft butter
  • 4 C 10x sugar
  • 3/4 C cocoa
  • 2/3 C milk
  • 1 1/2 t van x

Details

Preparation

Step 1

Grease & flour 2 9" round pans.
Mix sugar, flour, cocoa, baking powder, baking soda & salt. Add eggs, milk, oil & van x. Beat well. Mix in boiling water. (Batter will be thin)
Pour into pans & bake 30-35 mins.
Cool 10 mins in pan. Remove onto cooling rack.
Chocolate Buttercream Frosting:
Beat butter, alternating adding sugar, cocoa & milk. Add Van x

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