Swiss meat loaf
- 1 egg
- 1/2 c. evaporated milk
- 1/2 tsp. rubbed sage
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 lb. lean ground beef
- 1 c. Ritz cracker crumbs
- 3/4 c. grated Swiss cheese
- 1/4 c. finely chopped onion
- 2-3 strips bacon, cut in 1" pieces
Preheat oven to 350 degrees. Beat the egg in a large bowl.
Add evaporated milk, sage, salt and pepper, and mix.
Add beef, crumbs, 1/2 cup of the cheese and the onion; blend.
Form into a loaf and place in a 2 quart rectangular baking dish.
Arrange bacon pieces on top of loaf. Bake 40 minutes.
Sprinkle remaining cheese on top and bake 10 minutes longer.