Swiss meat loaf

Swiss meat loaf
Swiss meat loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    egg

  • 1/2

    c. evaporated milk

  • 1/2

    tsp. rubbed sage

  • 1

    tsp. salt

  • 1/2

    tsp. black pepper

  • 1 1/2

    lb. lean ground beef

  • 1

    c. Ritz cracker crumbs

  • 3/4

    c. grated Swiss cheese

  • 1/4

    c. finely chopped onion

  • 2-3

    strips bacon, cut in 1" pieces

Directions

Preheat oven to 350 degrees. Beat the egg in a large bowl. Add evaporated milk, sage, salt and pepper, and mix. Add beef, crumbs, 1/2 cup of the cheese and the onion; blend. Form into a loaf and place in a 2 quart rectangular baking dish. Arrange bacon pieces on top of loaf. Bake 40 minutes. Sprinkle remaining cheese on top and bake 10 minutes longer.

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