GRAISSE DE ROTI (Nana)

By Montrealer

Appetizer

Ingredients

• Drippings of pork roast
• 2 cups of water

Preparation

Step 1

1. After cooking a pork roast (in which they were onions, garlic and fine herbs), you add the water and boil for 30 minutes.
2. Sift and let gel in a cool place.