White Chocolate-Almond Dipped Cookies

White Chocolate-Almond Dipped Cookies
Adapted from tasteofhome.com
White Chocolate-Almond Dipped Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    c butter, softened

  • 1/2

    c confectioners' sugar

  • 1/2

    t almond extract

  • 2

    c flour

  • 1

    c finely chopped dired apricots

  • 8

    oz. white candy coating, chopped

  • 1

    c finely chopped almonds, toasted

Directions

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in extract. Gradually add flour and mix well. Stir in apricots. Roll 1 T of dough into a 2 1/2" log; shape into a crescent. Repeat. Place 2" apart on greased baking sheets. Bake at 350 deg for 10-14 minutes or until set. Remove to wiree racks to cool completely. In a microwave, melt candy coating; stir until smooth. Dip half of each cookie in coating; allow excess to drip off. Press into almonds; place on waxed paper. Let stand until set. Store in an airtight container.

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