Cottage cheese pancakes

Inn at Round Barn Farm

Cottage cheese pancakes
Cottage cheese pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup large curd cottage cheese

  • 4

    eggs or 1 cup egg starts

  • 1/2

    cup flour

  • 6

    Tbs melted butter ( 1 stick minus 2 tbs)

Directions

Whip cottage cheese in mixer. Add flour & Eggs, mix again. Add butter with mixer on thru the top It should be a thick batter. Add flour if it needs thickening Cook pancakes until golden then flip & cook 1 more minute. Do not overcook. Pancakes are moist & should spring to the touch. Raspberry maple syrup: 1 cup maple syrup 2/3 cup fresh or frozen raspberries 2 tbs rasp jam Combine syrup & berries in a nonstick sauce pan. Heat on low until rasp thaw, stir occasionally. Stir in the jam. Heat until syrup boils, then turn heat off & let sit to thicken

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