Coconut Shrimp

By á-170456

Ingredients

• 1 can cream of coconut divided
• 1 pound shrimp peeled, deveined
• 1/4 teaspoon ground cayenne
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 3 tablespoons heavy cream
• 2 tablespoons sherry
• 1 tablespoon flour
• 2 tablespoons water

Details

Servings 1

Preparation

Step 1

Reserve 1/4 cup cream of coconut, in remaining cream of coconut add cayenne and salt, dip shrimp in coconut mixture then flour, repeat with all shrimp. Fry shrimp in hot oil until golden, drain.

Heat 1/4 cup cream of coconut, heavy cream and sherry to boiling. Mix water and flour together, add to boiling mixture to thicken, serve with fried shrimp.

This recipe yields ?? servings.