Oatmeal: HG's Blueberry Muffin Oatmeal

Oatmeal: HG's Blueberry Muffin Oatmeal

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  • Prep Time


  • Total Time


  • Servings



  • ½

    cup old-fashioned oats

  • 2

    tsp. brown sugar (not packed)

  • 1

    tsp. sugar-free French vanilla powdered creamer

  • 1

    no-calorie sweetener packet

  • ¼

    tsp. almond extract

  • tsp. vanilla extract

  • Dash cinnamon

  • Dash salt

  • 1

    cup Unsweetened Vanilla Almond Breeze

  • ½

    cup fresh or thawed-from-frozen blueberries (if frozen, drained and blotted dry)


In a nonstick pot, combine all ingredients except blueberries. Mix in 1 cup water. Bring to a boil and then reduce to a simmer. Cook and stir until thick and creamy, 12 - 15 minutes. Stir in blueberries, and transfer to a medium bowl. Let slightly cool and thicken.


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