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Green Orzo Salad

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Ingredients

  • 8 oz green beans trimmed
  • 8 oz orzo
  • 2/3 cup packed dill
  • 1/4 cup olive oil
  • 2 tablespoons rice vinegar
  • 1-tablespoon lemon juice
  • 2 cups cucumbers peeled and diced
  • 3/4 cup diced fennel bulb

Details

Preparation

Step 1

blanch green beans in boiling salted water until just tender

cook orzo till tender and drain

blend oil vinegar and lemon juice and season with salt and pepper

cut beans and add to orzo with fennel, dill and cucumber

pour dressing and combine

if possible add dressing to everything while orzo is still warm so orzo can absorb dressing and not clump

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