Clam Chowder
By fetag
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Ingredients
- 1/2 pound bacon
- 1 stalk leeks cleaned well
- 1 chopped onion
- 3 celery stalks chopped
- 2 carrots chopped
- 3 bay leaves
- Chopped parsley
- 1/2 cup flour
- 1 pound white potatoes
- 1 pint cream or milk
- 2 pounds little neck clams
- 4 cups clam juice
Details
Preparation
Step 1
chop bacon raw bacon is easier to chop when placed in the freezer for a bit
render bacon until crispy
stir in leeks, onion, celery and carrots
sauté until soft
stir in flour and make a blonde rue
add the potatoes
stir in the clam juice
simmer until potatoes are fork tender
slowly stir in milk or cream
season with salt and pepper
sprinkle parsley just before serving
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