Corn Pudding (Red Apple Inn)

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Corn Pudding (Red Apple Inn)

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  • Prep Time


  • Total Time


  • Servings



  • 6

    TBsp unsalted butter

  • ½

    cup all purpose flour

  • 1

    12 tsp sugar

  • 1

    tsp salt

  • cups whole milk

  • 4

    cups fresh corn for 8 ears of corn

  • 3

    large eggs

  • Freshly ground pepper


Preheat oven to 375 In a med. saucepan, melt 5 Tbsp of butter. Add the flour, sugar and salt and cook over moderately high heat for 1 minute, whisking constantly. Gradually whisk in the milk and cook over moderately high heat, whisking, until the sauce thickens, about 5 mins. In a large non stick skillet, melt the remaining 1 Tbsp of butter. Add the corn and cook over moderately high heat until crisp tender. About 4 mins. In a med bowl, beat the eggs. Gradually whisk in the hot white sauce. Add the corn and season with pepper. Lightly grease a 9 inch cast iron skillet and heat on the stovetop. Pour in the corn mixture and bake for about 30 mins, or until the pudding is cooked through and golden. Let cool slightly


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