Whole-Grain Blueberry Muffins

By SapphireBlu957

Ingredients

• 1 c. old-fashioned oats
• 1 c. whole wheat flour
• 0.50 c. all-purpose flour
• 2 tsp. baking powder
• 0.50 tsp. baking soda
• 0.50 tsp. salt
• 0.25 c. brown sugar
• 1 tbsp. brown sugar
• 1 c. low-fat buttermilk
• 0.25 c. fresh orange juice
• 2 tbsp. canola oil
• 1 large egg
• 1 tsp. vanilla extract
• 2 c. blueberries
• 0.25 c. natural almonds

Preparation

Step 1

Preheat oven to 400 degrees F. Line 12-cup muffin pan with paper liners.
Grind oats in blender. In bowl, whisk oats, flours, baking powder and soda, salt, and 1/4 cup sugar. In small bowl, whisk buttermilk, juice, oil, egg, and vanilla. Stir into flour mixture; fold in blueberries.
Combine nuts and remaining sugar. Spoon batter into pan; sprinkle with almond sugar. Bake 22 minutes or until toothpick comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan; cool completely.