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French Coconut Pie

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Rate this recipe 5/5 (3 Votes)

Ingredients

  • 2 Eggs
  • 1 1/2 Cups Sugar
  • 1/2 Cup Butter, melted
  • 1 Cup Coconut
  • 1 tsp. Vanilla
  • 1 Unbaked Pie Shell

Details

Preparation

Step 1

Brush a little egg white on pie shell and bake at 400 degrees for 1 minute. This prevents a soggy crust. Beat eggs slightly. Add other ingredients. Pour into pie shell. Bake for 10 minutes at 400 degrees; 15 minutes at at 375 degrees and 15-20 minutes at 350 degrees.

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