Pork with Brie and Pecan Molasses

By suepeasley

Ingredients

• 4 oz. Brie, slices
• 3-4 shallots 4 oz. arugula
• 1 pork tenderloin
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 TBSP canola oil
• 1 cup chopped pecans
• 1/2 cup light brown sugar
• 1/4 cup molasses
• 1/2 cup water
• 2 TBSP butter

Preparation

Step 1

1. Cut brie into slices and chop the shallots

2. Preheat large saute pan on med-high heat and place pork in pan adding salt and pepper and turn pork until it is golden brown on all sides.

3. Reduce heat and cover for 10-12 minutes, turning occasionally until pork reaches 145 degrees. Remove pan from heat and arrange cheese on pork and cover.

4. Combine in a small sauce pan, shallots, pecans, molasses, brown sugar and water and bring to a boil.

5. Reduce heat to low and add the butter then cook for 5-7 minutes.

6. Arrange arugula on a platter and slice the pork and lay on the top of that and pour the molasses mixture over the top.